Quick wonton soup recipe

Broth: Boil for 15-20  minutes: 1 quart vegetable stock ( I used better than bouillon), 1 tbsp garlic, 1 tbsp ginger chopped fine, 2 tsp soy sauce, 1 tsp sesame oil, 2 tsp sambal olek

Toppings:

Tofu: 1 14 oz package- stir fried till brown all around

Wontons: I used prepared potstickers (shitake and vegeatable dumplings)

Greens: wilted spinach

Herbs: cilantro, scallions

Chinkiang vinegar (or seasoned rice wine vinegar) with chopped chilies for heat

Noodles: Boiled rice noodles

Mix all together, add a squeeze of lime and some peanuts for crunch with extra sriracha if you wish