My version of Spinach pasta. I start with an old favorite modified Sanjeev Kapoor saag planner base.1tbsp cumin, Olive oil, crushed whole garlic, one dried red chili- heat and then wilt 5 oz of spinach (I always cheat and use the pre washed baby spinach- I know, it’s horrible for the environment). Then add 2 cups of veg broth, boil for 15 min. Whiz through the vitamix, add 1tsp of cumin powder and 4 tbsp of heavy cream. For protein -I’ve used tofu in the past, today I fried up some vegan sausage pieces (I like smart dogs from lightlife). Boil spaghetti, toss with sauce, garnish with fried capers (my favorite garnish for pasta). If you don’t have capers, add a squeeze of lemon. Parmesan optional to top it off. My 9 year old took seconds 🙂