Of all the English deserts with strange names, the fool is my favorite. It is essentially fruit cream in it’s most luscious luxurious form. I normally make it with raspberries but I found  frozen Alphonso mango slices (by Vadilal) in the Indian store recently. This desert is a perfect way to showcase the king of mangoes.

There is essentially no recipe. Whip cream to soft peaks, add sugar and gently fold the fruit puree- it is summer in a desert bowl while winter rages outside.