Do you have pasta sauce (I did – this old favorite- the Marcella Hazan tomato and onion one)? Do you have eggs? Then you have dinner
In bubbling pasta sauce – poach some eggs for about 5 min till the whites are just set. Top with whatever you wish. I was tired and just added some red pepper flakes. But feel free to top with cheese, scallions, herbs, raw chopped onion etc etc This is delicious with garlic bread or any kind of toast.
Hearty, comforting, full of protein and ready in 5 min.
It’s been a while- things have happened but I’m cooking again
This is such an easy brunch recipe for a crowd . Get ramekins- spray with some cooking oil (just so the eggs separate)
In a sauce pan- sauté mushrooms of your choice (chopped into chunks). I used criminis but shitakes are great too. Add garlic, salt and pepper and some red pepper flakes (gochugaru is fantastic in this) and butter and cook on high heat till the mushrooms get some color.
In the ramekins, add some mushrooms, butter, about 2 tbsps of cream, about 2 tbsp or so of your favorite cheese (I like Gouda with eggs)salt, pepper and one egg
When your guests arrive – steam eggs for 10 min. Serve with good bread and copious amounts of butter.
Delhi Girl Meets Food 