I do pizza once a week, generally with store bought dough. I do my deep dish pizza in a cast iron skillet with some olive oil on the bottom. I push in pieces of vegan hot dog and olives into the dough so the dough can bake up around them like a focaccia. Today I did a sauce of ricotta mixed with olive oil, salt and pepper and topped it with onions, jalapeños and corn. Oven 450 for about 20-25 min. I grated some Parmesan on top. It’s not healthy but it’s very good.