Sauce

2 tbsp olive oil

1 tbsp fennel seeds, 1 inch cinnamon stick, 2 dried red chillies

Add 1/2 an onion, sauté till softened, add 2-3 minced garlic cloves, add a large can of tomatoes puréed

Cook for 20 min, add 1 cup of cooked chickpeas

Toss with pasta, red pepper flakes and feta crumbles