I’ve never been to Japan but I love reading about their food. Japanese milk break is the most delicious sandwich bread I’ve ever had. It’s softer than brioche but still sturdier if that makes sense. When you get Japanese milk bread – you make Japanese sandwiches. I’ve shared my egg sandwich recipe before but today we make a fruit sandwich. Japanese sandwiches have whipped cream and strawberries or kiwis between slices of milk bread. I decided to try my raspberry fool recipe as a sandwich filling.

Whip up 1/2 cup of heavy whipping cream with 1/4 cup sugar you get soft peaks. Take 1/2 cup of frozen raspberries and blitz them in the food processor till they form tiny ice shards of deliciousness. Fold into cream. This is raspberry fool and a delicious desert in itself.

Today however, we will spread a generous portion between 2 buttered slices of milk bread straight from the Asian bakery. Cut off crusts if you wish and enjoy. This is an outstanding treat.