I have seen many variants of this on keto websites. This one works and is delicious and easy. It is full of fiber and protein and like the best brunch dishes, it is crunchy on the outside and delicious and soft and slightly quiche like on the inside. I served it with an olive tampenade and sour cream.

Mix one small shredded cabbage (3-4 cups) with 3/4 cup all purpose flour, salt, pepper and 4 beaten eggs. Heat a 10 inch non stick skillet with 1-2 tbsp of oil and pack the cabbage mixture in. Cover and cook over medium heat for about 10 minutes till the bottom browns. Flip (using a plate, a large spatula or the courage of your convictions as Julia Child would say). Cook for another 5-10 minutes and drizzle some more oil all around the pancake. Slice and serve.