I love pot pie or rather I love the concept of pot pie, the actual pot pie often disappoints . The base of the crust base is often soggy and a little under baked.

My solution is to bake the crust separately. Here I used store bought puff pastry (all butter) and baked according to the instructions.

I make a lot of different potpie fillings, some are traditional (mostly bechamel based) and others like this malai paneer one are curry based. I used cranberries in place of my regular raisins today and I use less cream to make the sauce thicker.

Assemble just before serving, the pastry is crisp and buttery and the filling is creamy and full of veggies. A perfect Christmas lunch.