First fry up cubes of paneer with a little salt and turmeric

Rinse your poha (half cup per person) a couple of times and leave it to drain

Fry a potato , add to paneer

Make tadka – oil, mustard seeds till they pop, pinch of asafetida, pinch of turmeric , curry leaves and dried chillies (I had some stuffed ones)

Add onions and salt and this is where my recipe is different – let them catamelize slowly

Add poha and potato and paneer to pan

Add shredded coconut (about quarter cup) and cilantro and steam for 5 min