Make crunchy tofu- dry tofu out, add salt , pepper, sesame seeds (or panko) and soy sauce. Bake at 400 for 15-20 min

Make the peanut sauce (from America’s text kitchen)

5 tbsp soy sauce, 2 tbsp brown sugar, 2 tbsp rice wine vinegar, 1 tsp chili crisp or more, 2 tbsp toasted sesame seeds, 1 tbsp ginger, 1 tbsp crushed garlic and some hot water to make creamy paste (less than half cup)

Add to noddles with veggies (I did cabbage, scallions, herbs)