Ranveer Brar’s recipes never disappoint. This Hyderabadi egg curry is a keeper (https://m.youtube.com/watch?v=2oSk-5mE3yU)

First make the masala – grind 2 cups of cilantro (one large bunch) with 1/4 cup mint (I had only dried so I used 1-2 tbsps), a large knob of ginger, 2 jalapeños, couple of cloves of garlic and about 2 tbsp of tomato puree.

In a pan, add 2 tbsp of oil, 1-2tsp of cumin seeds , some red chillies and a small chopped onion. Once the onion is brown, add the green masala, 1/3 c of yogurt, 1 tbsp of coriander powder, 1tsp of sugar and cook on low for 15-20 min.

Finish with some heavy cream (about 1|4c) and some chopped scallions . Oh and add the 5-6 eggs that I’m sure you’ve already boiled.