The perfect airfried tofu: Yes Virginia- it is possible to achieve a perfect crispy outside with a tender delicious inside.
Modified from a NYT baked tofu recipe
Press tofu for 20 min
Cut into half inch pieces
Toss with 1 tbsp olive oil and 2 tsp sesame oil
Toss with 1 tbsp cornstarch, 1 tbsp sesame seeds and 1 tbsp Panko breadcrumbs
Airfry at 400 F for 25 minutes
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