When I ate meat, the philly cheesesteak was one of my favorite sandwiches. It’s grilled veggies, protein and cheese sauce. It’s always delicious.

This is my version. I used seitan inspired by a delicious vegan reuben that I had at Modern Love (Isa Moscowitz’s restaurant). Unlike other fake meats, seitan has been popular in East Asia for centuries. It is really good when crisped up with a little oil.

For my vegan cheese sauce, I used another Isa Moscowitz recipe – I’ve blogged about it before. Here is the link. Feel free of course to use real cheese, which I often do

The recipe is practically non-existent. Fry onions and peppers in oil with a few cumin seeds till brown. Fry seitan in 1 tbsp of oil till edges brown a little.

Pile on a roll ( I used a whole grain roll) and add cheese sauce.