I hated cooked carrots while growing up, they were mushy and soggy and tasteless. These carrots are jammy, slightly charred and sweet and very addictive. I first saw the carrot- coriander combination in a purple carrot recipe and I’ve cooked these once a week since then

4 carrots- peeled and chopped into equal pieces

1-2 tbsp olive oil, 1/2 tsp salt, 1/2 tsp pepper, 1 tsp coriander powder

Toss together, roast at 400 F for 20-25 minutes

Recipe is 9 year old approved!