If Yotam says asparagus goes with capers and almonds, who am I to disagree.

Trim and asparagus tossed with olive oil, salt and peper at 425 for 5-10 minutes.

Fry 1/4 c slivered blanched almonds in 2 tbsp butter, fry 3 tbsp capers in 1 tbsp butter. Add to asparagus along with butter

Add dill (or not- I didn’t)

https://cooking.nytimes.com/recipes/1019264-roasted-asparagus-with-buttered-almonds-capers-and-dill