Of all the street food in Mumbai, my favorite is the spring roll dosa

Here is my version of it

Filling: use a cast iron skillet – it’s the only thing that can potentially mimic the high BTUs of a professional kitchen’s wok. Oil, onions (1 large), 1 tsp ginger, 1 tsp garlic, 1 red pepper- stir fry, add cabbage ( one packet of angel hair slaw). Stir fry for a minute till cabbage is heated through. Top with my favorite sauce of 3-4 tblsp soy sauce and 1 tbsp butter (remember not to salt this dish- the soy is plenty salty). Top with toasted sesame

Made dosa, add stuffing – so delicious