Never say I got nothing from Kentucky. This delicious candy was a favorite in our Kentucky clinic. All through the month of December, clinic staff would bring in sweets and this was my favorite, because it was not only the most delicious but also the easiest to make

Line a jelly roll with one box of saltines (let your kid do it). Melt 2 sticks of butter and 1 cup of brown sugar together until the sugar has melted. Pour over the saltines evenly. Slide the jelly roll pan into a 425 F oven for 3-4 minutes until it starts bubbling (careful, it burns quickly). Sprinkle with chocolate chips, allow to melt and spread with an offset spatula.

Cool and break into pieces and eat.

It’s not called christmas crack for nothing, I dare you to stop at one.

Notes for next time:

1) Use only the real saltines, I used the whole foods ones this time and they turned out a little soggy

2)I will use 1 stick of butter and 1 cup of brown sugar the next time

3) I will use dark chocolate chips the next time